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We were invited to attend the recent Chefs in a Garden event which was hosted by Gateway Greening. It was a fascinating event and we felt very lucky to have been invited to be there. Many people paid quite a bit of money to attend, but the cause and the food was...read more
We recently sat down with Mikey Carrasco and asked him what ingredient best represented his personality. He chose citrus and talked with us at length about his approach to cooking and developing a dish. We also got a tour of the Broadway Oyster Bar kitchens and took...read more
This is the first of our Industry Interviews series we are starting where we interview local people in the food & beverage industry and ask them to talk about themselves and an ingredient that best describes them. We were overjoyed when Nika agreed to be our...read more
We've been doing We Eat Stuff for almost three and a half years now and sometimes we're a little surprised where the blog has taken us. Being asked to be judges at the CWE Cocktail Party ranks pretty high up there with things we never imagined we'd be asked to do. We...read more
This Memorial weekend we were asked to be representatives of the St Louis neighborhood campaign Lucky to Live Here. This really gels with our idea for what We Eat Stuff represents - we're not necessarily trying to find the best of everything, but celebrating local...read more