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Friday Night Grand Experience
Brunch at the Dark Room
Blood & Sand
Chef’s in a Garden – Gateway Greening

Chef’s in a Garden – Gateway Greening

We were invited to attend the recent Chefs in a Garden event which was hosted by Gateway Greening.  It was a fascinating event and we felt very lucky to have been invited to be there.  Many people paid quite a bit of money to attend, but the cause and the food was...

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Industry Interview – Mikey Carrasco

Industry Interview – Mikey Carrasco

We recently sat down with Mikey Carrasco and asked him what ingredient best represented his personality.  He chose citrus and talked with us at length about his approach to cooking and developing a dish. We also got a tour of the Broadway Oyster Bar kitchens and took...

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Industry Interview – Nika Marble

Industry Interview – Nika Marble

This is the first of our Industry Interviews series we are starting where we interview local people in the food & beverage industry and ask them to talk about themselves and an ingredient that best describes them.  We were overjoyed when Nika agreed to be our...

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CWE Cocktail Party

CWE Cocktail Party

We've been doing We Eat Stuff for almost three and a half years now and sometimes we're a little surprised where the blog has taken us. Being asked to be judges at the CWE Cocktail Party ranks pretty high up there with things we never imagined we'd be asked to do. We...

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Explore St. Louis

Explore St. Louis

This Memorial weekend we were asked to be representatives of the St Louis neighborhood campaign Lucky to Live Here. This really gels with our idea for what We Eat Stuff represents - we're not necessarily trying to find the best of everything, but celebrating local...

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Cocktail Collective

Byrd & Barrel

Pizzeoli

The Tavern of Fine Arts

The Royale

Taco Circus

Ices Plain & Fancy

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