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    • Style: Wine Bar, New American, Casual Fine-Dining
    • Pros: Locally sourced food that is expertly crafted. Pasta made from scratch.
    • Cons: Being locally sourced, menu might change based on season.
    • Charlie’s Favorites: Gnocchi, Butcher’s Board, Double Freedom Rocket
    • Christine’s Favorites: Gnocchi, Mushroom Ravioli , Southside Dark and Stormy
    Russell’s On Macklind

    Russell’s On Macklind

    • Style: Brunch, New American, Wine Bar
    • Pros: Incredible brunch, and dinner. Friendly open atmosphere. Dog friendly patio.
    • Cons: Can get crushed by rushes, expect a wait at certain hours.
    • Charlie’ Favorites:  Pork Belly, Cheese Puffs, Breakfast Flatbread
    • Christine’s Favorites: Crab Cakes, Cheese Puffs, Breakfast Flatbread
    Bocci Wine Bar

    Bocci Wine Bar

    • Style: New American, Wine Bar, Global Cuisine
    • Pros: Really tasty New American cuisine with a lot of variety and wonderful presentation. Wonderful wine selection.
    • Cons: They are still finalizing the menu and style. No cocktail menu.
    • Charlie’s Favorites:  Duck and Fig Flatbread, Scallops with Pea Puree and Honey, Citrus Tiramasu
    • Christine’s Favorites: Flight of Soups, Beet Salad, Citrus Tiramasu


    • Style: Wine Bar, New American
    • Pros: Really strong menu with some truly delicious food and drinks.
    • Cons: Not the best wait staff, but they were friendly and we got everything we ordered.
    • Charlie’ Favorites:  Scallops, Devils on Horseback, Fettuccine with Mussels
    • Christine’s Favorites: Double Chocolate Martini, Pomme Frites, Fettuccine with Mussels
    Vinō Nadōz

    Vinō Nadōz

    • Style:New American, Wine Bar
    • Pros: Really top notch food and drink. Very quiet and intimate atmosphere.
    • Cons: Head chef is moving on, but still should be a great place to go.
    • Charlie’ Favorites:  Pork Belly, Manhattan, Mussels
    • Christine’s Favorites: Fig Pizzaletta, Violet Ray, Crab Cakes

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