Boundary

    Boundary

    Boundary We repay a visit to the newly relaunched concept at the Cheshire! Hey, weren't you just there? Why yes we were! We had been invited by Olson.com to visit and blog about the Blue Moon event at the Restaurant at the Chesire, which was indeed a lovely event in...
    Blue Moon 20th Anniversary Dinner

    Blue Moon 20th Anniversary Dinner

    Blue Moon 20th Anniversary Dinner at the Restaurant at the Cheshire Chef Rex Hale serves us some of the best food we ever had!   There’s an old saying: “Better Late Than Never”. I cannot think of a more appropriate phrase in describing this...
    Restaurant At The Cheshire

    Restaurant At The Cheshire

    • Style: British, New American
    • Pros: Incredible food and drink. Very posh interior and valet parking.
    • Cons: A bit on the expensive side, but the portions are good.
    • Charlie’ Favorites:  Prime Rib, Monk’s Manhattan, Shrimp and Butternut Squash Chowder
    • Christine’s Favorites: Scallops, Squash Soup, Soju Style
    Eau Bistro

    Eau Bistro

    • Style: New American, Fine Dining
    • Pros: Expertly sourced, artfully plated, amazing flavors cooked perfectly, and an incredible staff.
    • Cons: Noisy cafe next door, so-so cocktails.
    • Charlie’s Favorites:  Diver Sea Scallops, Heirloom Beet Salad, Cauliflower Bisque
    • Christine’s Favorites: Cauliflower Bisque, Black Mussels, Endive Salad
    Element

    Element

    • Style: New American
    • Pros: Simply wonderful. Everything is perfectly sourced, flavored, cooked, and presented.
    • Cons: Nothing comes to mind.
    • Charlie’ Favorites:  Scallops, Pork Loin, Royal Baby
    • Christine’s Favorites: Carrots, Tomoato, Old Fashioned

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