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Rooster is one of Dave Bailey’s many restaurants in St. Louis, and like all of his restaurants it is a unique and delightful addition to local cuisine.

Marinated Chicken Crepe

Marinated Spicy Chicken Crepe

Great flavors, locally sourced, and plenty of vegan or vegetarian options make for a wonderful place to have brunch for everyone.  The main gist of the place are their sweet and savory crepes which come in a wide variety, all of which we have tried we loved.

Mimosa

Mimosa

They also have the usual breakfast fare, including a delightful slinger with andouille sausage and a wonderful gravy that is full of flavor but not too greasy.

Rooster Slinger

Rooster Slinger

For those who are into bloody mary’s, which Christine and I aren’t really fans of, there is a huge selection of variations to choose from, including ones with beef broth and clam juice.

Coffee

Coffee

  • Pros: Locally sourced and featuring a wide variety of breakfast and lunch options that all have vegan and vegetarian variations.
  • Cons: Little loud and crowded, like all of Dave Bailey’s places, but that is only because they are so popular.
  • Charlie’ Favorites:  Rooster Slinger, Caramelized Bananas Crepe, Smoked Sirloin Crepe #2
  • Christine’s Favorites: Breakfast Potatoes, Marinated Spicy Chicken Crepe, Mimosa

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