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Hey, Where’s the Blog?

So, we went through the trouble and effort of restarting our blog after four years and now we're barely posting to it. What's the deal, Christine & Charlie?  Huh? Well, the deal is that our hearts are just not in traditional blogging anymore. We thought restarting the...

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We Visited Capitalist Pig and Met Ron Buechele

We Visited Capitalist Pig and Met Ron Buechele

We were invited to visit the Capitalist Pig, a BBQ joint built in an event space called the Mad Art Gallery, which is built out of an old police station. Also, the prison is haunted. Heck... Okay, we didn't see any ghosties, but we did meet the talented Ron Buechele,...

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Industry Interview – Nika Marble

Industry Interview – Nika Marble

This is the first of our Industry Interviews series we are starting where we interview local people in the food & beverage industry and ask them to talk about themselves and an ingredient that best describes them.  We were overjoyed when Nika agreed to be our first...

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We Visited Turn and Met Chef David Kirkland

We Visited Turn and Met Chef David Kirkland

Yesterday we visited Turn in Grand Center, which we’ve walk past many times when visiting Jeremy Pevnick at Sophie’s Artist Lounge upstairs. Biscuit Flight Chef David Kirkland brought us out a delightful Biscuit Flight. The biscuits were all differently flavored and...

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Starting Over

We Eat Stuff has been around for over 4 years now, and a lot has changed since we first started this site. Many restaurants we wrote about back then have closed, or changed character so dramatically what we wrote about then isn’t relevant anymore. We’ve changed a lot...

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